Canailles

Artisan Restaurateur Engagé, this is the promise of Canailles.

Inspired by Lyon's "bouchons", you will be able to taste the "oeufs en meurette", a pike quenelle with shellfish sauce, the famous andouillette de Lyon with veal strawberry from the Maison Bobosse and desserts where pink pralines are often used...

Bouchon lyonnais but not only! The commitment is to buy directly from well selected producers and especially to work with seasonal products.

You will discover a magnificent farm lamb from Sallanches, Bresse poultry from the Domaine de la Pérouse and a number of dishes proudly representing the French culinary tradition.

The list is not exhaustive and the menu changes with the seasons. No need to look for tomatoes in January and cherries in December ...