Le Matafan

"At Matafan, I offer a cuisine that goes back to the basics, both fine and tasty, with always a nod to local gastronomy." Mickey Bourdillat

Under the glass roof, the table d'hôte. The view embraces the Mont-Blanc massif. In this warm, elegant setting, designed by Sybille de Margerie, there's no need to show off. Just tame the wild, with finesse and seasonal produce. Respect tradition, yes, but never boredom! Chef Mickey Bourdillat doesn't limit his inspiration to products from France's most beautiful Alpine valleys. His cuisine is a journey through the Alps, the Aosta Valley and even the Mediterranean Basin. Each dish on the seasonal menu is an invitation to share and enjoy, values so dear to the mountain people and to the chef.
New menu every 15 days.