Restaurants
Inspired gastronomy!
When it comes to food, the Chamonix valley is steeped in Savoyard tradition, with its rustic fare based on potatoes, cheese and charcuterie.
You'll enjoy delicious Savoyard gratins, fondues, raclettes, croûtes, tartiflettes and other reblochonnades. And let's not forget the famous farçon: a specialty made with grated potatoes, bacon, prunes, currants, cream and eggs.
But here too, tourism has enabled the valley to benefit from a highly diversified culinary spectrum. So you can discover dishes from all over the world (Italian, Chinese, Japanese, Indian, Mexican...), and inventive restaurants that happily blend local tradition with outside gastronomic knowledge.
Would you like to enjoy a culinary experience at altitude by lift or on foot?
