NEW RESTAURANT « AKASHON » AT THE HELIOPIC HOTEL & SPA****
Since December 2013, the Heliopic Hotel & Spa**** offers 102 comfortable and ideally located hotel rooms at the food of the Aiguille du Midi. The Nuxe Spa and pool are also a highlight of this innovative hotel.
The hotel reopens on December 1, with a newly designed restaurant which has been renamed “Akashon”, meaning “by surprise” in local dialect. It is an invitation to embark on a journey of the senses summarizes Romain Trollet, owner of Hotel Héliopic.
The creative and discreet Chef Julien Binet has been officiating in the kitchen since the hotel opened in 2013. With enthusiasm and passion, he favours seasonal products, refined flavours, imbued with mountains essences and derives pleasure from inventing and revisiting recipes to ensure that every meal is a special moment ...
Main course - Dessert: 25€
Starter - Course - Dessert: 32€
Carte blanche menu: 65€
Carte blanche menu (wine pairing): 95€.