Akashon Restaurant

The Heliopic Hotel & Spa's restaurant, awarded a Bib Gourmand by the Michelin Guide 2020, invites you on a surprising journey of the senses to the heart of mountain flavors.

Since December 2013, the Heliopic Hotel & Spa**** has been a must-see address in Chamonix's high-end hotel industry. The hotel offers 102 rooms, a majestic Nuxe Spa, innovative services... and since winter 2018, a completely revamped restaurant.

By giving it a name and a new design, the values of elegance and conviviality of the establishment will be found around the table, in a chic and hushed setting. In Savoyard dialect, "Akashon" means "by surprise". "Restaurant of discovery, it is an invitation to let you embark on a journey of the senses," summarizes Romain Trollet, owner of the Hotel Heliopic.

In the kitchen, the creative and discreet chef Julien Binet has been officiating since the opening of the hotel in 2013. With enthusiasm and passion, he works with seasonal products to offer the finest palates a cuisine imbued with the flavors of the mountains, revisiting local recipes to make each dinner a special moment...