in Chamonix-Mont-Blanc

Artisan Restaurateur Engagé, this is the promise of Canailles.

Inspired by Lyon's "bouchons", you will be able to taste the "oeufs en meurette", a pike quenelle with shellfish sauce, the famous andouillette de Lyon with veal strawberry from the Maison Bobosse and desserts where pink pralines are often used...

Bouchon lyonnais but not only! The commitment is to buy directly from well selected producers and especially to work with seasonal products.

You will discover a magnificent farm lamb from Sallanches, Bresse poultry from the Domaine de la Pérouse and a number of dishes proudly representing the French culinary tradition.

The list is not exhaustive and the menu changes with the seasons. No need to look for tomatoes in January and cherries in December ...

Opening dates
From 23/12/2023 to 30/04/2024
Opening hours on Monday, Saturday and Sunday between 12 pm and 1.30 pm and between 7 pm and 9 pm. On Thursday and Friday between 7 pm and 9 pm.
Closed Tuesday and Wednesday.
350 rue Joseph Vallot
74400 Chamonix-Mont-Blanc
Number of dining rooms: 1
Maximum number of covers : 30
Number of seats on the terrace : 12