Home-made, organic and vegetarian/vegan world cuisine
Our dishes are prepared with kindness by passionate cooks. Each day, a different dish is offered, as well as a choice of various soups and raw cakes, often gluten-free. Some dishes contain cheese and eggs.
Tasty recipes made with local, organic and seasonal food.
Food that respects oneself, the environment, and the economic chain from producer to consumer.
A permanent balance between useful calories and gustatory pleasure.
A juice bar with seasonal fruits and vegetables - cold-pressed to preserve all their nutritional value and vitamins.
Zero freezing / zero industrial input / zero refined sugar / zero refined flour
Oils selected for their richness in Omega 3/6/9.
A selection of superfoods (guarana, spirulina, chlorella, maca, blueberry ...) to combine nutrition, well-being and sport.
Natural organic wines without sulphites, local organic beers.