Le P'tiot Monchu

Savoyard restaurant in Chamonix-Mont-Blanc, the "little brother" of the renowned Le Monchu. Traditional mountain cuisine (Savoyard specialities), all homemade under the guidance of chef Samuel Richardet.

A blend of classic mountain décor and modern touches, with a pleasant terrace overlooking the Mont-Blanc massif. The cuisine, while remaining Savoyard, is inspired by bistronomy. For example, you can try the potence, a unique specialty of beef flambéed in cognac: guaranteed to make an impact!

DJ sets and live concerts liven up the weekends, for a warm and festive atmosphere.

An ideal place for groups and après-ski, with a relaxed but high-quality atmosphere.