Restaurant Le Grenier

Restaurant-crêperie. The products we use are mostly fresh and in season, and our preparations are made in our own kitchen. We give priority to regional and especially local produce.

Le Grenier d'Argentière

Delphine and Manu are delighted to welcome you.
All the dishes on our menus and à la carte menu
are prepared in our kitchen according to our own recipes,
from quality produce.
Home-cooked dishes are prepared
from raw ingredients.
We give priority to regional and especially local produce:
Our beef is certified "Savoie" origin.
Tomme and Raclette cheese made with raw milk
at the Montroc farm.
Reblochon and Beaufort come from the Val d'Arly fruit cooperative in Flumet.
The grated cheese used in galettes is made at
in Saint Mont des Alpes.
Our vegetables are delivered by a wholesaler in Arthaz, working closely with local producers.
The Féra and crayfish are caught in Lake Geneva.
The bread for our burgers is made entirely in our kitchen.
Our ice creams are made by an artisan ice-cream maker in the Alps.
Pancakes and galettes are homemade.
Our eggs are fresh and free-range (cat 1).

Don't hesitate to consult our menu board,
the daily menu for lunch and dinner, if there are any left!