At the heart of the mythical Refuge du Montenvers, let yourself be carried away by the authenticity of a high altitude restaurant. Enjoy lunch on the sunny terrace facing the Dru peaks or inside cozy and warm in the dining room, with cuisine of authentic flavors made magical by the mountain setting.
At the Restaurant du Montenvers, a mountain cuisine, highlighting the transalpine flavors... Snail cassolette of the Mont Blanc country, crust with morels, roast poultry or fondues signed by the master cheesemaker Boujon will please the Montenvers visitors. The restaurant can be privatized for friendly evenings at 1913m altitude.
Aperitif and dinner in the restaurant of Grand Hotel du Montenvers (1913 m) and return by train around midnight. from 50 to 200 people