in Chamonix-Mont-Blanc

Cocktail bar, tapas, world cuisine, tarts flambées.

The cocktail bar offers a range of meads, made from the fermentation of honey produced in Rumilly, Haute-Savoie. On the restaurant side, the chef Lisa Betton offers a wide range of tapas, woks, but also more traditional dishes, a daily special and gourmet desserts. The room can accommodate 120 covers, outdoor terrace with a view on the Mont-Blanc chain

Opening dates
All year round, daily.
25 Avenue Ravanel le Rouge
74400 Chamonix-Mont-Blanc
Number of dining rooms: 2
Maximum number of covers : 130
Number of seats on the terrace : 80
Number of equipped meeting rooms:
Maximum capacity: