Coopérative fruitière en Val d'Arly Savoie Mont-Blanc

As directly-managed cheese-makers, we harvest the milk from our farms in the Val d'Arly Savoie Mont-Blanc region every day, and it's in our workshops in Flumet, Savoie, that we make our PDO and PGI-certified Savoy cheeses.

Our Chamonix store is located in the town center, where you will find our cheeses: Reblochon, Beaufort, Tomme and Raclette de Savoie, Fondue, Meule de Savoie, yoghurts, faisselles, butter... as well as cured meats, meats, Savoie wine, local beer...

Come and visit us today!

The Coopérative Fruitière en Val d'Arly Savoie Mont-Blanc brings together 80 directly-managed producers. Since the 1960s, we've structured ourselves to collect our own milk, make and sell our PDO- and PGI-labeled raw-milk Savoy cheeses, and today, our specialty cheeses too.

Milk from our farms in Val d'Arly Savoie Mont-Blanc is transported every day, whatever the weather. In our workshops in Flumet, in the heart of 2 Savoie, at an altitude of 1,000 meters, we produce our cheeses and specialties using traditional know-how.

Our cheeses are collected from farms between Lake Annecy, the Val d'Arly and the Mont Blanc region. The Cooperative is unique in being located in the Reblochon PDO and Beaufort PDO zones. What's more, the farmers wanted to develop a new production workshop to diversify their expertise and offer Tomme de Savoie IGP and Raclette de Savoie IGP.