La fine bouche

Small family restaurant away from the city center offering traditional and Savoyard cuisine.

In winter, the restaurant seats just 20 people indoors, but in summer you can enjoy a quiet, flower-filled terrace away from the hustle and bustle of the tourist trade. La Fine Bouche offers a menu of mainly local products cooked on site, such as snails from Magland, fillet of Lake Leman fera, Savoyard chicken fillet with morel mushroom sauce, etc. You'll also find Savoyard fondue or Val 'D'Arly fondant on the menu. To round off your meal, enjoy our homemade profiteroles.