What's new: restaurants and bars
Gastronomes ?! Curious? Discover the latest trendy places in the valley!
La Grande Tablée: A new gourmet address in Les Houches
La Grande Tablée, recently opened in Les Houches, is located in the Gîte Michel Fagot, ideally situated at the foot of the Mont Blanc massif. With a breathtaking view in summer and a warm interior in winter, this restaurant offers a unique setting for a gourmet break.
The menu, entirely"home-made", is based on fresh, local produce, with options to suit everyone.
Open every day, La Grande Tablée puts the emphasis on conviviality and awarm welcome. Whether you're a B&B guest or just passing through, this is an address not to be missed for a tasty experience in the Chamonix-Mont-Blanc Valley!
Reservations: 06 75 31 27 41
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New Bar Discopic - Rue des Moulins, Chamonix
On December 3, a new bar opened its doors in Chamonix's Rue des Moulins: Discopic. The place boasts a retro ambience, carefully decorated with red neon lights, disco balls, old vinyl records and much more.
In keeping with its local roots, Discopic pays homage to Chamonix and the mountains through a number of decorative elements. Bibs of top athletes such as Blaise Giezendanner, Merlin Surget, and Leo Slemett are on display. The bar is also adorned with old pairs of skis and vintage advertising posters, creating a unique and charming atmosphere.
On the menu, Discopic offers signature cocktails, a selection of wines and local liqueurs, as well as aperitif boards and tasty bruschettas.
The bar can accommodate up to 120 people, and is also available for group privatizations or seminars. An ideal place to share a convivial moment or organize an event in complete tranquillity.
Reservations & information: 04 50 34 50 98 or on their Instagram page.
Green Gorilla Café Chamonix
GREEN GORILLA CAFE
SUPERFOOD FOR SUPER PEOPLE !
Café de spécialité • Pokébowl • Smoothie • Açaï • Jus pressé à froid
Green Gorilla est né d’une idée simple : offrir la meilleure nourriture possible à notre communauté. Nous avons donc décidé de concevoir une collection de superaliments qui répondrait à vos besoins. Qu’il s’agisse de recharger votre système immunitaire, d’aider votre cœur ou de stimuler votre digestion, nous utilisons le meilleur de ce que la nature a à offrir de diverses manières pour améliorer votre vie quotidienne.
La qualité est notre priorité chez Green Gorilla, et cela ne changera jamais. Les aliments et les boissons que nous servons ici sont le résultat de notre volonté de travailler avec les meilleurs producteurs, en utilisant uniquement les meilleures techniques, afin que vous n’obteniez que le meilleur.
The Brasserie du Rond-Point Gets a Makeover
After a year of renovations, the Brasserie du Rond-Point reopened its doors in September 2024, breathing new life into this iconic venue. This renovation was essential to restore the unique charm of this building with its distinctive architecture, enhancing the soul of the bistro.
The interior has been meticulously restored to reflect the elegance of its construction era: the original bar, tiling, and woodwork have been preserved, along with the retro sconces that charmingly illuminate the new restaurant on the upper floor. In a panoramic room that can accommodate around thirty guests, the atmosphere combines authenticity and conviviality.
This winter, the menu highlights delicious and original dishes: cromesquis of Magland snails, confit pork, gravelax trout fillet with Génépy, and the must-try farçons and bougnettes. For those with a sweet tooth, indulge in the chestnut cream fondant.
On the ground floor, by the bar and on the spacious terrace, guests can share aperitif dishes showcasing regional products: mini farçons, bougnettes, and local charcuteries.
Reservations:
The Jungle
For its first winter season, Jungle, a brand-new bar-restaurant, has settled in Rue des Moulins, right in the heart of Chamonix. Located in a modern and stylish building, this friendly venue invites guests to relax with friends. Its terrace offers breathtaking views of the jagged peaks of the Mont-Blanc range, while the ambiance evolves throughout the evening, shifting from a laid-back aperitif to a more festive atmosphere.
The design, entrusted to the talented local interior architect Laura Roncin (Lau.lab), who is already known for her work on the bar L’Alibi, perfectly reflects the restaurant's name. The carefully curated decor, subtly adorned with greenery, along with unique touches like wall sconces shaped like climbing monkeys, gives the place a distinctive and warm identity.
In the kitchen, chef Cyril Choay, a Chamonix native with a passion for gastronomy, offers a generous sharing menu. With 15 years of experience at an establishment specializing in fresh pasta and Italian specialties, he is supported by Matthieu Nesme and his team. Together, they prepare a variety of tapas, stuffed cabbage leaves, arancinis, and the chef's signature homemade ravioli.
Opening Hours: 4 PM to 2 AM
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