Crafts and Local Producers

The Chamonix Mont-Blanc Valley is much more than a renowned tourist destination. 

In the heart of this picturesque valley, local farmers and producers work with passion and dedication, playing an essential role in preserving landscapes, know-how, and agricultural and pastoral traditions, while offering products of exceptional quality.

The farmers of the valley and the Mont-Blanc region are the guardians of the land, working in harmony with nature to produce a variety of products ranging from high-quality Savoyard cheeses, seasonal fruits and vegetables, to mountain meats. Their environmentally friendly methods help maintain the natural beauty of the region while providing residents and visitors with authentic flavors.

Short supply chains are the key to this success. They allow residents and visitors to connect directly with producers, thus promoting a thriving local economy. Moreover, these circuits reduce the carbon footprint of food products by shortening supply chains.

By valuing farmers, local producers, and short supply chains, the Chamonix Mont-Blanc Valley strengthens its identity and unique character. It encourages sustainability, quality, and pride among its residents while offering visitors an authentic experience of local gastronomy and culture. 

Our destination is much more than a vacation spot... it is the home of ancient traditions and exceptional flavors that deserve to be celebrated and preserved for future generations.

Consult the brochure "Les Agriculteurs du pays du Mont-Blanc (2024-2025 edition)